Lee Shun Hing Oyster Sauce Mushroom

Lee Shun Hing Oyster Sauce Mushroom is crafted using mushroom extracts to create a deep, rounded umami taste that closely mirrors traditional oyster sauce while remaining suitable for vegetarian-friendly applications. Smooth in texture and glossy in finish, it enhances dishes with depth, aroma, and colour without overpowering natural ingredients.

Perfect for stir-fried vegetables, mushrooms, noodles, tofu, rice dishes, marinades, and sauces, this mushroom oyster sauce performs consistently in both home kitchens and professional foodservice environments. Its balanced savoury profile makes it suitable for Asian cuisine as well as modern fusion dishes.

Packed in durable glass bottles with an extended shelf life, Lee Shun Hing Oyster Sauce Mushroom is ideal for retail, horeca, food manufacturing, and export markets, backed by a heritage brand known for quality and reliability.

Packaging & Logistics Details

Glass Bottle – 255g

• Packaging: 24 bottles / carton

• Case Size: 330 × 210 × 198 mm

• CBM / Carton: 0.0137 m³

• Case Weight: 11.10 kg

• Shelf Life: 24 months

• 20’ FCL Loadability: 1,550 cartons

Glass Bottle – 510g

• Packaging: 24 bottles / carton

• Case Size: 420 × 275 × 258 mm

• CBM / Carton: 0.0298 m³

• Case Weight: 21.15 kg

• Shelf Life: 24 months

• 20’ FCL Loadability: 840 cartons